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Opening Time

Monday - Friday 7am - 3:30pm
Saturday & Sunday 8am - 3:30pm

Our Location

1/305 Maroondah Hwy
Ringwood VIC 3134

Get Directions

FOOD & DRINKS

V = Vegetarian | GF - Gluten free | *GF - Gluten free option available | *VE - Vegan option available. During busy periods, no variations to menu or split bills.

SMALL PLATES

GARLIC BREAD (V)

9

8 BUFFALO WINGS

Served with dill and pickled aioli.

13

CRUMBED MOZZARELLA STICK (V)

Served with cheese sauce.

12

CRUNCHY FRIED CHICKEN

Served with sriracha and bacon mayo.

12

CALAMARI (GFO)

Lightly dusted calamari with curried mayo.

12

HAM HOCK MAC AND CHEESE CROQUETTE

Served with liquid cheese.

13

BRUSCHETTA (GFO/VGO)

With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan.

14

FRIED CAULIFLOWER (VG)

Cumin fried cauliflower, turmeric coyo.

11

RIBS & STEAK

All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ or mushroom sauce with slaw and chats.

RIB EYE ON THE BONE 400G (GFO)

45

PORTERHOUSE 250G (GFO)

36

ROAST CHICKEN AND POTATO PRIMAVERA (GF)

With charred broccolini and creamy mushroom sauce

24

LAMB SHANK (GF)

Slow red wine braised with seasonal vegetables and a side of carrot mash.

32

PORK BELLY (N)

With celeriac remoulade, roasted apple and apple puree, pickled walnuts.

30

PORK RIBS (HALF RACK/ FULL RACK)

Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ.

32/52

BEEF SHORT RIB

With our house BBQ dry rub, chipotle slaw and chats.

30

BURGERS

BEEF SHORT RIB

House slaw and bourbon BBQ with American cheese, waffle chips.

22

SOUTHERN FRIED CHICKEN

Brioche bun, lettuce, pickles, tom yum kewpie with bacon, waffle chips.

23

GRILLED CHICKEN (GFO)

Pineapple, cos, avocado, dill and pickle kewpie, cheese, waffle chips.

19

VEGAN (VG/GFO)

Homemade veggie pattie, veganaise, beetroot, tomato, lettuce, waffle chips.

19

PORK BELLY

Cos, tomato relish, cheese, BBQ sauce, waffle chips.

22

LOADED FRIES

POPCORN CHICKEN

Loaded waffle fries, liquid cheese, crispy bacon.

18

VEGAN (GF/VG)

Smashed avo, kimchi and vegan fetta.

16

PIZZA

MEAT LOVER

Short rib, pork belly, sujuk, chicken, homemade smokey BBQ, mozzarella.

22

MEDITERRANEAN

Sundried tomato, kale pesto base, feta, roast capsicum & pumpkin, corn, zucchini, mozzarella

19

5 CHEESE (GFO)

Mozzarella, bocconcini, camembert, parmesan, goat cheese.

18

VEGAN (VG/GFO)

Confit garlic, caramelised onion, spinach, goat cheese / vegan cheese, potato.

19

TROPICAL (GFO)

Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella.

20

SEAFOOD

FISH OF THE DAY

MARKET RATE

CASA SIGNATURE SEAFOOD HOT POT

Prawns, scallops, mussels, calamari, Moreton Bay bugs, green olives, saffron, spices, pilaf rice.

34

SALADS

CAULIFLOWER STEAK (VG/GFO/N)

Miso roasted cauliflower, pickled mushroom, vegan fetta, pomegranate, buckwheat and almond hummus.

22

VEGAN SALAD (VG/GFO)

Pearl cous cous, sautéed greens, roast pumpkin and turmeric coyo, corn, black beans.

20

CAESAR SALAD (VO)

Baby cos, pancetta, aged parmesan, white anchovies, brioche crumbs, Caesar dressing, panko crumbed egg.

20

HARISSA MARINATED PRAWNS

With a pearl cous cous salad, harissa and coriander yoghurt.

26

PASTA

HOMEMADE RICOTTA GNOCCHI (V/N)

Roast pumpkin, walnut, kale, saffron brown butter, goat cheese.

24

PRAWN AND CRAB LINGUINE (GFO)

In a olive oil, green chilli and fennel braise.

27

PORK AND FENNEL SAUSAGE RAGU

With green peas, herbed bread crumbs and aged parmesan.

26

SIDES

FRIED CHATS

9

WAFFLE CHIPS

10

GARDEN SALAD

9

SAUTÉED GREENS

9

KIDS

MARGARITA (V)

10

PASTA (V)

10

BEEF BURGER

10

CHICKEN BURGER

10

KIDS RAGU

10

CHICKEN AND CHIPS

Meals come with kids soft drink

10

KIDS ICECREAM

3

DESSERTS

BANOFFEE (GF)

Vanilla shortbread base with a layer of salted caramel topped with caramelised banana served with a quenelle of double cream.

14

BLOOD ORANGE MOUSSE (VG)

Chocolate biscuit topped with blood orange mousse.

14

STICKY FIG AND DATE PUDDING

Sticky fig and date pudding topped with butterscotch sauce and double cream.

14

MILK CHOCOLATE FONDANT

Served with seasonal berries, cream, chocolate dome and hot chocolate sauce.

14

EATON MESS (VG/N)

Passionfruit, mango, pineapple, meringue, with peanut praline.

14

HOT DRINKS

BLACK

Espresso, Double Espresso, Short Black, Long Black.

4

WHITE

Latte, Cappuccino, Flat White, Piccolo, Short Macchiato, Long Macchiato.

4

HOT CHOCOLATE

4

MOCHA

4.5

MUG

+1

COLD BREW

5.5

AFFOGATO

10

CHAI LATTE

5

DIRTY CHAI

5.5

MATCHA LATTE

5.5

TURMERIC LATTE

5.5

TEAS BY INFUSION

English Breakfast
Earl Grey with rose petals
Organic Lemongrass & Ginger
Gunpowder (green)
Cascara
Peppermint

4.5

ADD-ONS/SUBSTITUTES

+ honey

0.50

+ soy milk

0.80

+ almond milk

0.80

COLD DRINKS

ICED COFFEE

7

ICED CHOCOLATE

7

ICED MOCHA

7

+ Whipped Cream

+1

KOMBUCHA BY MOJO

Strawberry Hibiscus
Perfect Passionfruit
Blueberry & Ginger Bliss

6

SOFT DRINKS

Raspberry
Lemon Lime & Bitters
Ginger Ale

4

GLASS BOTTLES

4.5

WATER

Purezza Sparkling Water

Per person for the table (2 ppl minimum)

3

700ml bottle Sparkling Water

5

JUGS

Soft Drink

10

MILKSHAKES

305 CHOCO DELIGHT

Vanilla ice-cream, Casa chocolate sauce, and our signature hazelnut paste topped with a heaped scoop of chocolate ice cream, whipped cream, our home-made hazelnut praline donut and cotton candy.

13

RED VELVET

Vanilla icecream blended with peanut butter, and vanilla sauce topped with red velvet, pretzel and butterscotch syrup.

13

BERRYLICIOUS

Boysenberry ice cream blended with milk, cherry and our strawberry sauce. Scoop of ice cream, and raspberry jam donut to top this treat.

13

18+? BOOZE IT UP!

(Available after 11am)

LIQUERE SYRINGE

Baileys, Frangelico, kalhua, tia maria, cointreau, mozart chocolate crème.

5

SPIRIT SYRINGE

Bourbon, Scotch, Rum, Vodka.

7