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Opening Time

Monday - Friday 7am - 3:30pm
Saturday & Sunday 8am - 3:30pm

Our Location

1/305 Maroondah Hwy
Ringwood VIC 3134

Get Directions

FOOD & DRINKS

V = Vegetarian | GF - Gluten free | *GF - Gluten free option available | *VE - Vegan option available. During busy periods, no variations to menu or split bills.

TOASTY THINGS

TOAST (V, GFO)

Sourdough or multigrain served with butter and your choice of jam, Vegemite, or peanut butter.

7

FRUIT LOAF (V)

Daily baked loaf (ask your waiter for the loaf we have today) served with our signature honey cinnamon butter or jam and butter.

9

EGGS ON TOAST (V, GFO)

Two free range eggs done your way with a choice of sourdough or multigrain.

11

HEALTHY BODY, HEALTHY MIND

ACAI BOWL (VG, N, GF)

Peanut butter, banana, cacao nibs, coyo, fresh fruit.

16

BLISSFUL MORNING (VGO, N)

Banana and date hotcake, summer berry textures, caramelised white chocolate, banana mascapone.

20

SPICED BUCKWHEAT PORRIDGE (VG, N)

Almond milk, pecan granola, saffron, rhubarb, grilled stone fruit, caramelised coconut.

19

BRIOCHE BREAKY ROLL

Pressed pork belly, tomato capsicum relish, curry kewpie, fried egg.

16

BENEDICT CUMBERBATCH

Ham hock mac and cheese croquette, pressed pork belly, poached eggs, bbq hollandaise, pickled jalapeños, pork crackle.

24

CHILLI SCRAMBLE (GFO, V)

Sujuk and chilli jam scramble eggs, sour dough, buffalo mozzarella, corn salsa.

21

BREAKY GREENS (VG, N)

Sautéed breaky greens, turmeric coyo, almond hummus, charred corn, black beans, roasted pumpkin, dukka.

18

BIG BREAKY (GFO)

Sourdough, eggs of choice, bacon, tomato, mushrooms, kale pesto, sujuk, hash brown.

25

AVO ON TOAST (VGO, GFO, V)

Avocado on multigrain, kale pesto, black pepper labne, preserved lemon and herb emulsion, goats cheese, linseed.

20

SOMETHING MORE

BOMBSHELL FOR TWO (GFO)

Sourdough, eggs of choice, bacon, tomato, mushrooms, ham hock mac and cheese croquette, sujuk, hash brown and two of the chefs selection cakes.

55

CORN FRITTERS (V)

Corn and kimchi fritters, avocado, beetroot hummus, corn and fermented tomato salsa, chilli jam.

21

PORTOBELLY (N)

Portobello mushroom panko crumbed with zaatar, beetroot hummus, smashed avo, spinach, halloumi, topped with two poached eggs.

23

CHEESE AND CHIVE SALMON WAFFLE (V, GFO)

Cheese and chive waffle, tarator style salmon, tahini yoghurt, lemon relish, fennel salad.

25

CHICKEN BURGER

Southern fried chicken burger, brioche bun, lettuce, pickles, tom yum kewpie, bbq sauce, waffle fries.

21

BEEF BURGER

100% beef patty, mozzarella fritter, lettuce, tomato, pickle, American cheese, dill and pickle kewpie, waffle chips.

21

MISO CAULIFLOWER SALAD (VG, N)

Miso roasted cauliflower, pickled mushrooms, almond hummus, vegan feta, pomegranate, buckwheat.

20

LAMB SALAD (GF)

Shawarma spiced lamb shoulder, pickled red cabbage, mixed grain tabouli, tahini yoghurt, feta pomegranate.

23

SIDES

Gluten free bread/extra bread

2.0

Extra egg

3.0

Smashed avo

5.0

Roast tomato/roast mushrooms

3.0

Spinach

4.0

Haloumi

4.0

Hashbrown

5.0

Sujuk

4.0

Smoked salmon

5.0

Goats cheese/fetta

4.0

Bacon

5.0

Waffle chips

10

KIDS MENU

CHICKEN BURGER

9

BEEF BURGER

9

HOTCAKES

9

HAM AND CHEESE TOASTIE

7

SMALL SOFT DRINK

3

MILKSHAKE

CHOCOLATE, CARAMEL, STRAWBERRY

6

KIDS HOT CHOCOLATE

3.5

BABYCHINO

0.80

SMOOTHIES

TROPIC THUNDER

Bananas, mixed berries, kiwi, chia, yoghurt and milk tied together with honey and a pinch of cinnamon.

10

BLUEBERRY BLISS (VG)

Bananas, blueberries, apple juice, coyo and ice.

10

WONDER CHOC

Chocolate, bananas, strawberries, soy milk, vanilla frozen yoghurt and ice.

10

BERRIED ALIVE (VG)

Strawberry, blueberry, raspberry, coconut milk, coyo and ice.

10

FRESH JUICE

APPLE JUICE

7

CLASSIC SWEET AND SOUR

Orange and pineapple.

7.5

CASA FRESH MOJITO

Lime, mint, pineapple and ginger.

8

GREEN STARTS

Kale, spinach, celery, watermelon, orange and apple.

8

SUNRISE

Apple, mint, orange and coconut water.

8

COLD DRINKS

ICED COFFEE

7

ICED CHOCOLATE

7

ICED MOCHA

7

+ Whipped Cream

+1

KOMBUCHA BY MOJO

Strawberry Hibiscus
Perfect Passionfruit
Blueberry & Ginger Bliss

6

SOFT DRINKS

Raspberry
Lemon Lime & Bitters
Ginger Ale

4

GLASS BOTTLES

4.5

WATER

Purezza Sparkling Water

Per person for the table (2 ppl minimum)

3

700ml bottle Sparkling Water

5

JUGS

Soft Drink

10

MILKSHAKES

305 CHOCO DELIGHT

Vanilla ice-cream, Casa chocolate sauce, and our signature hazelnut paste topped with a heaped scoop of chocolate ice cream, whipped cream, our home-made hazelnut praline donut and cotton candy.

13

RED VELVET

Vanilla icecream blended with peanut butter, and vanilla sauce topped with red velvet, pretzel and butterscotch syrup.

13

BERRYLICIOUS

Boysenberry ice cream blended with milk, cherry and our strawberry sauce. Scoop of ice cream, and raspberry jam donut to top this treat

13

18+? BOOZE IT UP!

(Available after 11am)

LIQUERE PIPETTE

Baileys, Frangelico, kalhua, tia maria, cointreau, mozart chocolate crème.

5

SPIRIT PIPETTE

Bourbon, Scotch, Rum, Vodka

7

HOT DRINKS

BLACK

Espresso, Double Espresso, Short Black, Long Black.

4

WHITE

Latte, Cappuccino, Flat White, Piccolo, Short Macchiato, Long Macchiato

4

HOT CHOCOLATE

4

MOCHA

4.5

MUG

+1

COLD BREW

5.5

AFFOGATO

10

CHAI LATTE

5

DIRTY CHAI

5.5

MATCHA LATTE

5.5

TURMERIC LATTE

5.5

TEAS BY INFUSION

English Breakfast
Earl Grey with rose petals
Organic Lemongrass & Ginger
Gunpowder (green)
Cascara
Peppermint

4.5

ADD-ONS/SUBSTITUTES

+ honey

0.50

+ soy milk

0.80

+ almond milk

0.80